1/4 c. margarine or butter
1/4 c. brown sugar
1/3 c. pancake or maple syrup

 Mix these together in pan over low heat until butter is melted.  Pour into a 9-inch round cake pan or pie pan.  Pancake mix for about 10 pancakes.  4-6 servings.  Mix as directed on package.  Spoon batter over syrup mixture.  Bake at 375 degrees for about 20 minutes or until top springs back when touched.  Invert onto serving plate.  A favorite breakfast for when the kids have a "sleep-over."