2 c. fine crumbs
1/3 c. plus 1 tbsp. butter
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese
5 eggs
1 c. sugar
1 1/2 tsp. vanilla
1/2 pt. sour cream
6 tbsp. sugar
1 1/2 tsp. vanilla

 Combine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar.  Pack into bottom of springform pan.  Bake at 300 degrees for 10 minutes.  Gently mix cream cheese and eggs.  Beat after adding eggs individually.  Slowly add 1 cup sugar and vanilla.  Pour into pan.  Bake 60 minutes.  Allow to cool for 10 minutes.  Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla.  Top with mixture.  Bake at 300 degrees for 15 minutes longer.  Allow to cool slowly at room temperature and then refrigerate.  Remove springform pan sides.  Enjoy!